Free range Pork Sausage-Wors Sweet Chilli and Peppadew- 500g

Description:

At Susan Piggery, we invite you to embrace the great outdoors and savor the delectable taste of our Free-Range Pork Braaiwors sausages. A South African culinary tradition, Braaiwors is all about gathering around the grill (or braai) and enjoying the rich, flavorful goodness of sausages. We've taken this tradition to the next level with our premium free-range pork, offering you a sausage that's not only packed with taste but also sourced with care and ethics in mind. Experience the ultimate fusion of flavours in every bite!

Make your outdoor gatherings and meals truly memorable with the bold flavours of our Free-Range Pork Braaiwors sausages. Each bite is a testament to our dedication to quality and animal welfare. Whether you choose the traditional or gourmet variety, our sausages are a delicious addition to any braai or meal. Embrace the taste of the outdoors with our premium Free-Range Pork Braaiwors and experience the difference for yourself.

Why Choose Free-Range Pork Braaiwors:

Exceptional Flavor: Our Free-Range Pork Braaiwors sausages are renowned for their robust and savory flavour. The free-range lifestyle of our pigs allows them to develop a rich, authentic taste that's unparalleled.

Ethical Sourcing: We are committed to the highest standards of animal welfare. Our free-range pigs roam and graze in spacious, stress-free environments, ensuring a happier and healthier life. By choosing our Braaiwors, you're supporting ethical farming practices.

Versatile and Easy to Prepare: Braaiwors sausages are designed for the grill but can be cooked in various ways, including on the stovetop or in the oven. They're perfect for gatherings, picnics, or a casual weeknight dinner.

Cooking Tips:

Braai/Grilling: Preheat your grill to medium-high heat. Grill the Braaiwors for approximately 15-20 minutes, turning occasionally until they're nicely browned and cooked through.

Pan-Frying: Heat a skillet over medium heat, add a little oil, and pan-fry the sausages for about 15-20 minutes, turning frequently until they're evenly cooked and browned.

Baking: Preheat your oven to 190°C and bake the sausages for 20-25 minutes until they're fully cooked.